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BrowseCategoriesAppetizersBakingBeveragesBreakfast & BrunchDessertsDinnerGrilling & BBQInternationalPastaPizzaSalads & DressingsSaucesSeafoodSeasonalSidesSnacksSoups & StewsVegetablesNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)KitchenAid Salmon Burger with Mango Avocado SalsaRhubarb CrispBraun Spiced Carrot & Lemongrass SoupThis recipe was prepared using Braun’s MultiQuick Hand blender with its food processor and blending shaft attachments. *Sometimes it can be hard to get your hands on fresh lemongrass. You can substitute the lemongrass with lime leaves or even lemon verbena in Mediterranean countries. You can also replace the carrots with pumpkin!
Herbs and Cheese Twist BreadAn adaptable recipe that takes advantage of whatever herbs & cheese you have available in your kitchen, no grocery trip necessary. Homemade bread is one of those comforting foods that always hits the spot. This recipe is an easy-to-mix-and-knead-dough that gets rolled up with your choice of herbs and grated cheese and then baked to make an excellent snack or accompaniment to a meal. We went with an herb mix that included dried oregano, parsley and garlic - and added parmesan cheese. You could use rosemary or basil - or even sub the dried herbs for pesto or chopped sun-dried tomatoes. Get creative with whatever you've got on hand! Yields 1 loaf.Ballarini Pork Tonnato with Deep Fried CapersPep up your pork tenderloin with this Piedmontese recipe. A creamy, mayonnaise like sauce flavored with tuna fish, tonnato can also be enjoyed cold or at room temperature for a tasty summertime meal. Serves 4.Triple Crown BBQ Cowboy BeansServes 8SodaStream Blueberry Orange SpritzerSodaStream Organic Old Fashioned Lemonade PopsiclesWoodford Reserve Mint Julep Cocktail