Campfire ManhattanItalian Herb BaguettePressure Cooker French Onion SoupThis is a caramelized onion hack turned into a quick dinner. Baking soda is the trick to getting more caramelization on the onions.One-Pan Pasta with Lemon, Fennel Bulb, Italian Sausage and Braised KaleTime saver tip is cooking pasta from cold water – no waiting for the water to boil. Cold water is the secret to no-stick pasta. Pasta water becomes part of sauce.Lemon & Herb Roasted ChickenUse fresh lemon and garlic to stuff the inside and brushed the outside with liberal amounts of butter, herbs and salt and pepper before tossing in the oven for a little over an hour to get crispy and golden. Only 15 minutes of prep time, throw the chicken in the oven, and have a delicious meal ready for the whole family!Shiitake, Spinach & Roasted Corn PastaHomemade Chicken Noodle SoupCook time depends on how small you cut the vegetables. 15 minutes for small, 20-25 minutes for medium to large. Italian Chicken Soup Variation: Add 2 cups packed chopped kale, 1 bulb ¼-inch diced fennel bulb, 3 tablespoon minced basil - or - Asian Chicken Soup Variation: Add ½ cup sliced ginger (skin-on) when making stock and season the chicken soup with soy sauce instead of salt and finish with 1 tablespoon toasted sesame oilKitchen Window Chicken StockKitchenAid Salmon Burger with Mango Avocado Salsa
