Little Nana’s Traditional LasagnaServes 8.Hestan Chicken Pesto Gorgonzola PastaSuggestion: Reserve one cup of pasta water to add in a little at a time to loosen the sauce at the end, if needed. You can either use julienned sun-dried tomatoes in oil or, if you use the dried ones, reconstitute them on the stove by simmering them for 3-4 minutes in a pot of water before slicing. Serves 6 people.Le Creuset Osso Buco with GremolataServes 1-2.Zwilling Herb-Roasted Chicken with Lemon & Fingerling PotatoesSalt brining creates a deliciously moist chicken because the salt draws out moisture that dissolves the crystals, then the bird reabsorbs this salty liquid down to the bone. This recipe calls for salting for just twenty-four hours, and if you don’t have that much time, as little as thirty minutes will have an effect. Serves 4-6.Shrimp Po’ BoyYields 8 hoagie po'boys.French Madeleine Butter CakesYields 1 dozen.Crepes with Salted Caramel, Apple Compote & Toasted WalnutChocolate Pasta with Goat Cheese and Mushroom Hazelnut SauceThe flavors of cocoa perfectly accentuate the earthy flavors of mushroom and the nutty fragrance of hazelnut. It actually is not a very sweet dish, but an intensely flavorful one. Serves 4.Pink Clover Club CocktailThis pretty pigmented cocktail uses fresh raspberries to create its rich red colour. A delicious combination of vodka, lemon juice, bitters, simple syrup, egg white and raspberries.
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