Welcome to Kitchen Window CALL 888-824-4417

Finex Salted Sesame Skillet Chocolate Cake

Original recipe by Lauren Chandler with Finex

 3 tbsp toasted sesame oil, divided
 2 eggs
 1 cup tahini
 ½ cup pure dark maple syrup
 1 tbsp vanilla
 1 tsp baking soda
 ½ tsp sea salt
 ½ cup cocoa or cacao powder
  cup roughly chopped chocolate
 2 tsp sesame seed
1

Preheat the oven to 350°F and grease a FINEX 8-inch skillet with 1 teaspoon of the sesame oil.

2

In a medium bowl, whisk together the eggs, remaining sesame oil, tahini, maple syrup and vanilla. Mix in the baking soda and salt and sift in the cocoa powder. Stir well to combine, then fold in the chocolate.

3

Transfer the batter to the skillet and spread in an even layer. Sprinkle the sesame seeds and flakey salt on top.

4

Bake for around 35 minutes until the top of the brownies no longer deflate when you gently tap with your fingers. Let cool before serving. Serve straight out of the skillet or invert on a plate.

5

Transfer the nuts to the parchment paper in an even layer and sprinkle with flake salt and pink peppercorns, if using. Allow to cool and harden before serving.

Ingredients

 3 tbsp toasted sesame oil, divided
 2 eggs
 1 cup tahini
 ½ cup pure dark maple syrup
 1 tbsp vanilla
 1 tsp baking soda
 ½ tsp sea salt
 ½ cup cocoa or cacao powder
  cup roughly chopped chocolate
 2 tsp sesame seed

Directions

1

Preheat the oven to 350°F and grease a FINEX 8-inch skillet with 1 teaspoon of the sesame oil.

2

In a medium bowl, whisk together the eggs, remaining sesame oil, tahini, maple syrup and vanilla. Mix in the baking soda and salt and sift in the cocoa powder. Stir well to combine, then fold in the chocolate.

3

Transfer the batter to the skillet and spread in an even layer. Sprinkle the sesame seeds and flakey salt on top.

4

Bake for around 35 minutes until the top of the brownies no longer deflate when you gently tap with your fingers. Let cool before serving. Serve straight out of the skillet or invert on a plate.

5

Transfer the nuts to the parchment paper in an even layer and sprinkle with flake salt and pink peppercorns, if using. Allow to cool and harden before serving.

Finex Salted Sesame Skillet Chocolate Cake
X