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Cardamom Iced Tea with Cinnamon and Ginger

Serves 8.

 6 cups water
 12 Republic of Tea Cardamom Cinnamon Tea bags (Shop here>)
 2 3-inch long cinnamon sticks, broken in half
 1 tbsp minced peeled fresh ginger
 6 tbsp frozen raspberry-cranberry juice concentrate
 ¼ cup sugar
 ice cubes
 8 cinnamon sticks
 8 crystallized ginger rounds

Bring water to a boil in large saucepan. Add tea bags, broken cinnamon sticks, and fresh ginger. Remove from heat. Cover; steep 10 minutes.


Mix in juice concentrate and sugar. Chill until cold. Strain tea mixture into pitcher. (Can be made 1 day ahead. Cover and chill.)


Fill 8 wineglasses with ice. Pour tea mixture over. Dip the rims into sugar before pouring the tea. Garnish with cinnamon sticks and ginger rounds.