The tapered, pointed blade of the Wusthof Classic 6 inch Boning Knife is ideal for separating flesh from bone. Use to debone, trim fat or remove the skin from poultry or ham.
Housed in Solingen, Germany since 1814, Wusthof is one of the world’s leading manufacturers of precision forged cutlery. Their trident logo is recognized around the world as the symbol of form, function and uncompromising quality. Wusthof knows that quality cutlery is an investment – and that’s why they put the same care and craftsmanship into every knife they create. Every Wusthof blade is crafted from high carbon steel in a factory that employs old world craftsmanship side by side with the best of cutting edge technology. The edge of a Wusthof knife is easy to maintain or repair, so that your cutlery will last a lifetime. Not only does Wusthof faithfully produces German-style knives with classic shapes and edges, they also produce Japanese-style knives and task-designed knives that often feature thinner blades or unique shapes – there is a Wusthof knife for every need. The Wusthof Classic line is functional, solid and reliable.
• Forged, full tang blade
• Classic look of a triple-riveted black handle
• Laser-cut and hand-honed edge