The Wusthof Classic 10 inch Wide Cook’s Knife is a must for any working kitchen. The extra wide blade adds versatility and balance. Use this knife to chop, slice and dice or use the side of the blade for peeling or smashing garlic. The width of the blade gives this knife the power to handle larger projects.
Housed in Solingen, Germany since 1814, Wusthof is one of the world’s leading manufacturers of precision forged cutlery. Their trident logo is recognized around the world as the symbol of form, function and uncompromising quality. Wusthof knows that quality cutlery is an investment – and that’s why they put the same care and craftsmanship into every knife they create. Every Wusthof blade is crafted from high carbon steel in a factory that employs old world craftsmanship side by side with the best of cutting edge technology. The edge of a Wusthof knife is easy to maintain or repair, so that your cutlery will last a lifetime. Not only does Wusthof faithfully produces German-style knives with classic shapes and edges, they also produce Japanese-style knives and task-designed knives that often feature thinner blades or unique shapes – there is a Wusthof knife for every need. The Wusthof Classic line is functional, solid and reliable.
• Forged, full tang blade
• Classic look of a triple-riveted black handle
• Laser-cut and hand-honed edge