Weeknight Flavor Bombs – February 23 @ 1pm

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Learn to bring big flavor to your weeknight meals with this hands-on seminar. In this seminar, we will take you through three great weeknight recipes: Japanese shredded salad with umami vinaigrette and toasted sesame; One-pot Moroccan Chicken with Saffron Couscous; and Turkish Meatballs with Pesto Zucchini Noodles and Feta Cheese. We’ll talk about how a couple essential tools can make these dishes easier, faster and even more flavorful. You’ll get the chance to make and sample these weeknight flavor bombs.

*$10 Reservation Fee to reserve a seat – Reservation fee will be refunded in the form of a Kitchen Window Gift Card after attending the seminar. Limited walk-in space available for all seminars. Remaining available seats are first-come first-served the day of the event with no reservation fee. Limit 2 free seminars per person. All guests must be present 10 minutes prior to posted start time or class space will be forfeited.

KW Culinary Team | Participation | $10 – Reservation Fee*
#200223E – Sunday, February 23 | 1:00 p.m. – 2:00 p.m.



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