Saffron is the most expensive spice in the world – and for good reason. Tens of thousands of crocus stigmas must be hand harvested to produce a single pound of the spice. Our Kashmiri Saffron is arguably the finest grown. At 280 when harvested, its coloring power (the mark of saffron’s quality) is higher than any other saffron we have ever found. You will see and taste the difference when you use our saffron.