Many people asked us to create a seasoning with the flavor of Minnesota. They then joked that it couldn't contain anything but salt or a Minnesotan would think it's too spicy. We disagree! We made a seasoning with the aroma and flavor of cooking at the family cabin. Not too much salt, very little pepper, overtones of hickory, wild berries and herbs. Try Northern Lights on fish and chicken. It's great on veggies, salads and in dips. With this great flavor, Northern Lights will be a hit in every state, not just the one with the most lakes!
2.9 oz. bottle