Description

• Perfect for cutting everything, from meat to vegetables and fruit
• Swiss made Santoku knife with fluted edge with a non-slip, ergonomic handle

Features:
Kitchen Knife with a Forked Tip
Almost any occasion warrants a cheese board, and the Swiss Classic Cheese and Sausage Knife is the right tool to accompany it. The blade’s sharp, wavy edge cuts cleanly through cheese and sausage without sticking, while the ergonomic handle ensures a firm and comfortable grip. Use the handy forked tip to serve the snacks!

Specifications:
• Handle Material: Thermoplastic Elastomers (TPE)
• Type of Edge: Fluted Edge
• Dishwasher Safe: Yes