Awaken your senses and celebrate the flavors of Thailand. In this hands-on class, you’ll learn to prepare some of our favorite Thai recipes and we will walk you through the specialty ingredients, tips and techniques essential for their preparation. Tonight’s class will feature: PORK WONTONS—Thai wontons filled with seasoned pork, scallion, and cabbage served with sweet and sour sauce; CRISPY CATFISH SALAD&mdashfried crispy catfish, cashews, onion, bell pepper with a sweet citrus dressing; GREEN CURRY CHICKEN—chicken, Thai eggplant, onion, bamboo shoots, peas, bell pepper and Thai basil simmered in a green curry coconut milk; and DRUNKEN NOODLES—stir-fried wide rice noodles with egg, Thai basil, broccoli, onion, bell pepper.
Jeff Adamek | Participation | $89
#190711B – Thursday, July 11 | 6:00 p.m. – 9:30 p.m.