Awaken your senses and celebrate the flavors of Thailand. In this hands-on class, you’ll learn to prepare some of our favorite Thai recipes and we will walk you through the specialty ingredients, tips and techniques essential their preparation. Tonight’s class will feature: CHICKEN SATAY—skewered chicken marinated in Thai spices, fried and served with curried peanut sauce and cucumber relish; TOM KHA—coconut milk soup with chicken, straw mushrooms and onions simmered with lemon grass, lime juice, green onion, Thai basil, ginger and cilantro; STIR FRIED SHRIMP, BABY CORN AND PEA PODS—shrimp with a blend of baby corn, sweet snow peas, mushrooms, onion, and carrot; and PORK PAD SEE EW—pork, wide rice noodles, broccoli, onion and egg.
Jeff Adamek | Participation | $89
#191210A – Tuesday, December 10 | 6:00 p.m. – 9:30 p.m.