Traditional sushi is fun and easy to make at home once you know the basic techniques. Join us to learn the secrets of the sushi basics. We will start with the foundation of sushi, the rice. Next, we’ll discuss fish and you’ll learn how to use a sashimi knife to properly cut SALMON AND TUNA SASHIMI for NIGIRI. Then we’l do a tasting of soy sauces and ponzu. With these essentials under your belt, you’ll try your hand at making sushi rolls. You’ll start with the popular CALIFORNIA ROLL filled with crab, avocado and cucumber. Then we’ll try our hands at SPICY TUNA ROLL followed by the SMOKED PHILLY ROLL filled with salmon, cream cheese, and asparagus. During class, we’ll discuss where to shop for the freshest sushi ingredients and what equipment you’ll need to make rolling sushi easy and fun.
Jeff Adamek | Participation
#200304A – Wednesday, March 4 | 6:00 p.m. – 9:30 p.m.