Everything’s coming up Irish in this fabulous St. Patrick’s Day celebration complete with good food, good fun and maybe even a shamrock or two. You’ll whip up a handful of small plates and bites featuring traditional Irish flavors that are guaranteed to make Paddy proud. Our menu will start with CORNED BEEF AND CABBAGE CROQUETTES packed with St. Patrick’s Day flavor. Next up is IRISH SAUSAGE STEW WITH BROILED POTATO also known as Dublin Coddle. We’ll work on PERSONAL SAVORY BEEF PIES WITH STOUT GRAVY, a hearty version of traditional pub fare, loaded with braised beef and vegetables. Next, we’ll make BOXTY—IRISH POTATO CAKES WITH SOUR CREAM, a mash-up of potato pancakes, hash browns and cheddar. And finally, BATTERED COD AND FRESH CHIPS WITH MALT VINEGAR.
Steven Grass & Jeff Adamek | Participation | $89
#190316A – Saturday, March 16 | 6:00 p.m. – 9:30 p.m.