Tonight’s participation class features the famous flavors and amazing wines of Italy’s Piedmont region that boarders both France and Switzerland. You’ll start off with PROSCIUTTO WRAPPED GRISSINI WITH SHAVED MUSHROOM AND ARUGULA. Following that, you will make handmade TAJARIN PASTA WITH MIXED SWEET PEPPERS AND WINTER PESTO. For our feature course you will prepare BRASATO AL BAROLO (WINE BRAISED BRISKET) over WHITE TRUFFLED PORCINI RISOTTO. We will finish the evening with TORTA DI GIANDUIA (HAZELNUT-CHOCOLATE CAKE).
Accompanying wine flight sold separately at class; approximately $40 for four wines.
Michael Bouchard and Jeff Adamek | Participation | $89
#180303C – Saturday, March 3 | 6:00 p.m. – 9:30 p.m.