The pie bird is a time-honored baker's tool has turned out countless delicious pies over the course of centuries. This hollow pie bird vents steam from the pie filling as it cooks, preventing the contents from boiling over. The pie bird is thermal resistance from -65ºF to 500ºF — safe for the freezer, microwave, oven, broiler and dishwasher. The exterior is made from high-quality enamel that protects it from damage and the nonstick glazed interior easily releases foods for quick clean-up. The pie bird is designed with arches on the bottom to redirect excess moisture to prevent the bottom crust from becoming soggy. In addition the top crust will be held in place, and your oven will be free of spills.