Let Kitchen Window’s team lead you in a culinary tour of Spain with a festive tapas and paella party! To get you into a Mediterranean mood we will start with four TAPAS—small plates that are a great way to sample a variety of traditional Spanish bar snacks: MANCHEGO CROQUETTES; GAMBAS AL ROMESCO—shrimp in a roasted pepper and almond sauce; CHORIZO-STUFFED DATES—popular Spanish dates stuffed with chorizo and goat cheese and wrapped in serrano ham; and CATALAN FLAT BREAD—a classic that we’ll top with seasonal veggies. Our main course of CHICKEN AND CHORIZO PAELLA will transform humble Bomba rice into a gourmet meal as it soaks up the spices and gets topped with RED PEPPER, LEEKS, SUGAR SNAP PEAS, ARTICHOKES AND MARCONA ALMONDS. For dessert, we’ll make SPICED ORANGES WITH SHERRY AND CREAM. In keeping with our theme, SANGRIA—that wonderful combination of wine and fruit that’s the perfect summer drink—will be served all evening.
Sangria sold separately during class.
Jeff Adamek & Steven Grass | Party-Style Participation | $89
#190713A – Saturday, July 13 | 6:00 p.m. – 9:30 p.m.