One of the most popular events in Uptown – the Kitchen Window Lobster Boil puts a gourmet spin on your traditional holiday party! Join us for a hands-on experience designed to set you up with all the secrets you need to know to throw your own first-class lobster boil. You’ ll enjoy an appetizer of SKILLET CORNBREAD TOPPED WITH LOBSTER SALAD, as we share tips and techniques to take the mystery out of cooking lobster. Next, you’ ll have the chance to prepare an amazing menu featuring GRILLED MUSSELS WITH WHITE WINE AND FIRE ROASTED TOMATO, SURFBOARD SHRIMP WITH SMOKED COCKTAIL SAUCE, LOADED NEW ENGLAND STYLE POTATO CHOWDER, and CORN FRITTERS WITH BUTTERMILK CHIVE SAUCE. Class ends with the much-anticipated BOILED LOBSTER WITH GARLIC BUTTER—so remember to save room! If you’re looking for ideas for your next party–or just looking for a fun night filled with delicious seafood–this is the class for you.
Jeff Adamek | Participation | $110
#181229A – Saturday, December 29 | 6:00 p.m. – 9:30 p.m.