Beer and grilling, grilling and beer—is there any better combination out there? We sure don’t think so. So, find your bottle opener and brace yourself for an excellent menu paired with local craft beers. We’ll get the party started with CEDAR PLANK NACHOS—a fun smoky spin on traditional bar food that will add some excitement to any event. Kitchen Window’s Grillmasters will then prove that there’s really no limit to what you can cook on the grill when they help you prepare RISOTTO FRITTERS WITH SMOKED TOMATO SAUCE. After that, SZECHUAN STYLE SHORT RIBS WITH SESAME SLAW—an Asian twist on an American barbecue classic. Next, to satisfy even the most seasoned grillers, you’ll be making Vietnamese ORANGE CHICKEN BANH MI. Finally, since no grill party would be complete without burgers, we’ll prepare BEEF TENDERLOIN AND STUFFED JALAPEÑO SLIDERS. Luckily, we’ll have those paired with craft beers to mellow things out.
Beer will be sold separately.
Steven Grass & Jeff Adamek | Party-Style Participation | $99
#200529A – Friday, May 29 | 6:00 p.m. – 9:30 p.m.