The fourth of July is the best kind of holiday — you are encouraged to relax in your backyard, a park, or by the lake. Join our Grillmasters for a hands-on class featuring six early preparation items that offer great flexibility for easy entertaining so you can also enjoy your holiday. For our main attraction we will be enjoying a HERB BRINED BARBECUE CHICKEN. We will follow that up with four side dishes that are sure to impress your family and friends: GRILLED POTATO AND BACON SALAD, a classic backyard salad with wonderful smokiness and, of course, bacon; ROASTED CORN ON THE COB WITH GRILLMASTERS BBQ BUTTER, a super easy dish with the great added flavor of our signature butter; MARINATED GARDEN TOMATOES—fresh, sweet tomatoes seasoned and marinated in a bold vinaigrette; and a BASIL AND MINT MELON SALAD using the freshest produce to create a beautiful and flavorful salad. Lastly, for dessert a fresh BERRY COBBLER WITH GINGER BISCUIT STARS—the best way to celebrate our nation’s holiday!
Daniel Darvell and Doug Huemoeller | Participation | $89
#190628A – Friday, June 28 | 6:00 p.m. – 9:30 p.m.