Description

Finally a true chorizo, cured in Spain and available to all of us on this side of the pond. You can immediately notice the difference in flavor because the only ingredients are pork, paprika, and garlic; the thirty year old family recipe from the Rioja region guarantees authenticity and most importantly, incredible flavor. Not only is it perfect in paella, but it is delicious with eggs, potatoes, and in stews.

PAELLAPRODUCTS

PALACIOS-CHORIZO