This 10×7” oval brotform makes a 1lb loaf (for recipes with 2-3 cups of flour).
Often called a brotform, brotformen or banneton, these bread molds are used for during the final rise of bread dough (also called proofing). A Brotform Bread rising basket gives your bread everything you want: crunchy crust, improved texture, ribbed design, and a uniform shape. The brotform is made from natural coiled rattan and is a favorite of artisan bakers. The basket coils provide a beautiful shape and decor for a traditional artisan look.
Directions for Use:
Flour the Brotform and place the kneaded dough in the basket for final rise. Transfer the loaf onto the baking sheet to bake. Great for bread machine owners, too: Let the machine knead the dough, then let it rise in the Brotform. Remove from the Brotform and bake. Made of natural cane following century old tradition.