Oregon Wine Dinner – December 14 @ 6pm

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Tonight’s participation class, will introduce you to a few of the incredible wines of Oregon’s wine growing region, and teach you how to make four dishes that pair perfectly alongside them. You’ll start off with a creamy NORTHWEST-STYLE SHRIMP CHOWDER. Following that you will make BUCCATINI PUTANESCA WITH GRILLED SWORDFISH. The evening’s main course will feature a HALF-ROASTED HEN WITH APPLES, HONEY AND ROSEMARY. Finally, you’ll end the evening with BROWN BUTTER POUND CAKE WITH HONEYED GOAT CHEESE AND BLACKBERRY-BASIL COMPOTE.

Accompanying wine flight sold separately at class; approximately $40 for four wines.

Michael Bouchard & Jeff Adamek | Participation | $89
#1901214A – Saturday, December 14 | 6:00 p.m. – 10:00 p.m.


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