Made by combining fresh, aromatic sweet Italian basil with premium quality, barrel aged balsamic condimento from Modena, Italy, this velvety smooth vinegar is amazing for everything from drizzling over pizza or Caprese salads to cooking chicken or pork. Each batch is carefully crafted with 80% cooked Italian grape must (grape juice) lending itself to a pleasant, thick texture similar to that of a glaze while tasting full bodied, slightly sweet and a touch tangy.
NEVER ANY SUGAR, THICKENERS, OR COLOR ADDED.
Using the powers of high quality balsamic vinegar and fresh Italian basil we are able to create a naturally robust, flavorful condiment that doesn’t have any added sugar while still being that sweet element to balance dishes. Customers are continually looking at ways to add flavor without compromising health and being that this product is made with raw, unpasteurized vinegar still containing the "Mother of Vinegar," the naturally occurring polyphenols and probiotic health benefits typical of the fermented food category are fully intact while still tasting amazing! Flavor should never be compromised to eat healthy.
• Drizzling over fresh sliced tomatoes and mozzarella.
• Finishing grilled meats, roasted veggies, and creamy risotto.
• Dressing salads with your favorite olive oil.
• Dipping with your favorite olive oil and a crusty Italian baguette.
Ingredients: Cooked Grape Must (80%), Wine Vinegar, Basil, Naturally Gluten Free.
Nutrition: Serving Size 1 Tbsp (15ml) Calories 35, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Sodium 5mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g, Sugars 7g, Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.