A delicious blend of savory Mediterranean herbs, this rub pairs perfectly with meats and vegetables before grilling, sautéing, or roasting.
• sprinkling on pasta, sauteed potatoes, and scrambled eggs
• mixing with yogurt, sour cream, or mayo for a dip or spread
Ingredients: Sugar, onion, garlic, rosemary, mustard, salt, thyme, coriander, cumin, black pepper.
Nutrition: Serving Size 8g, Servings Per Container 9, Calories 25, Calories from Fat 0, Total Fat 0.5g (1% DV), Sodium 310mg (13% DV), Total Carb. 5g (2% DV), Dietary Fiber 1g, Sugars 2g, Protein 1g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.