As an appetizer, snack, or creatively combined for dinner, these Mediterranean small plates are the perfect way to share a taste of the Mediterranean with family and friends. In tonight’s party style class we will create five amazing small plates: KREATOPIA—PASTRY POCKET STUFFED WITH SMOKED CHICKEN, OREGANO, FETA AND SKORDALIA, TOPPED WITH A LEMON YOGURT SAUCE; GRIDDLED HALOUMI—PAN SEARED GOAT CHEESE TOPPED WITH FENNEL, HONEY, ROASTED GRAPES AND PISTACHIOS; SOUVLAKI—GRILLED LAMB MARINATED WITH GARLIC, LEMON AND OREGANO, WRAPPED IN A WARM PITA WITH SLOW ROASTED TOMATOES AND TZATZIKI SAUCE; DOLMATHES—A GREEK CLASSIC, GRAPE LEAVES STUFFED WITH GROUND CHICKEN, RICE, PINE NUTS AND CURRANTS, SERVED WITH A LEMON AND DILL DIPPING SAUCE; and SHRIMP SAGANAKI—GRILLED SHRIMP FINISHED WITH A SAUCE OF TOMATO, KALAMATA OLIVE, GARLIC AND FETA, WITH GRILLED BREAD. Bring your appetite and join us for a night of great food and fun! OPA!
Jeff Adamek | Participation | $89
#190308A – Friday, March 8 | 6:00 p.m. – 9:30 p.m.