Come one, come all to our Uptown FAT TUESDAY Mardi Gras celebration. In this party-style participation class you will learn to create five classically inspired New Orleans small plates. With Chef Jeff Adamek as your guide, you will make a meal fit for the King of the Carnival! BLACKENED RED SNAPPER WITH CREAMY GRITS; CRAWFISH ETOUFFEE; GRILLED SHRIMP PO’ BOY; ANDOUILLE-STUFFED HUSHPUPPIES WITH JALAPENO PEPPER JELLY; and CAJUN-FRIED CHICKEN with GREEN TOMATOES.
Jeff Adamek & Steven Grass | Party-Style Participation | $89
#190305A – Tuesday, March 5 | 6:00 p.m. – 9:30 p.m.