Similar to a narrow cleaver, the Mac 6.5 inch Vegetable Knife is a traditional Japanese knife designed specifically to slice vegetables. The Damascus blade provides a stick-resistance, allowing your slices to release easily as you cut.
The world's sharpest knives, Mac Knives feature razor-sharp, thin and flexible blades that slice easily through meat, fish, vegetables and fruits. Hardened to 57-61 degrees on the Rockwell scale, a Mac knife will hold its edge and stay sharper longer than most leading cutlery manufacturers. With a patented ergonomic design, Mac knives are light-weight and well-balanced so you don't have to work as hard when chopping, slicing and dicing.