The traditional North African design of the 1.75 quart Tagine by Le Creuset features a shallow enameled cast iron dish and a conical lid – perfect for slow simmering stews. The lid is tight-fitting, trapping moisture inside, and the shape of the lid allows moisture to circulate, so you get a perfect dish every time. 1.75 quart capacity. Cherry.
Le Creuset is a premier manufacturer of enameled cast iron. They’ve handcrafted their pieces since 1925 in Northern France. Nothing beats cast iron for heat retention and even heat distribution. The high gloss enamel protects the cast iron from corrosion and rust, while also providing a nonreactive surface for your food.