The surface of the oval Skinny Griddle is finished with a matte black enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for high-surface temperature cooking, the enamel develops a natural patina over time that is ideal for searing. The wide surface and low edges allow seared meats, seafood and vegetables to maintain crisp edges.
Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.
• Colorful exterior enamel is shock-resistant to prevent chipping and cracking
• Matte black interior enamel is specially formulated for higher temperatures, and promotes the development of a patina to enhance cooking performance
• No seasoning required