The 10 quart Stockpot from Le Creuset is a great pot for homemade stocks, soups and chili. Or use to boil pasta or potatoes.
Le Creuset enameled carbon steel is designed for a lifetime of durability and beauty. Carbon steel conducts heat quickly and evenly, while also retaining the heat for slow simmers. The high gloss enamel protects the steel from corrosion and rust, provides a nonreactive surface for your food and adds a striking touch to your decor.