Cast iron skillets are indispensable in the kitchens of home cooks and professional chefs alike. The interior surface of a Le Creuset skillet is finished with a matte black enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for high-surface temperature cooking, the enamel develops a natural patina over time that is ideal for searing, sauteing and frying.
Colorful exterior enamel is shock-resistant to prevent chipping and cracking
Matte black interior enamel is specially formulated for higher temperatures, and promotes the development of a patina to enhance cooking performance
Wide loop handle provides a safe and comfortable grip
No seasoning required