The Pour Spout Board revolutionizes the carving board with precisely engineered pour spouts and pooling wells on each side. A generous groove collects the juice as you carve and directs it into the well. Use the pour spout to pour the juice back into the roasting pan, and you are quickly on your way to gravy. The two sides are designed to make this board an all-purpose carver. On one side, a “roast holder” cut-out holds poultry securely in place while you carve. The other side is flat – perfect for meat or fish. Maple. Measures 20” x 14”.