As an appetizer, snack, or creatively combined for dinner, these Italian small plates are the perfect crowd pleasers for a casual evening with friends. In tonight’s party style class we will create five amazing small plates: ARANCINI—MOZZARELLA STUFFED FRIED CARNAROLI RICE BALLS WITH SMOKED TOMATO SAUCE; TUSCAN HERB RUBBED BEEF TENDERLOIN WITH POMODORACCIO TOMATOES, ARUGULA AND AGED BALSAMIC; FETTUCCINE WITH PRAWNS, PARMESAN CREAM SAUCE AND CRISPY PANCETTA; PROSCIUTTO, FENNEL AND ARTICHOKE CALZONE WITH ROASTED GARLIC LEMON SAUCE; and PAN FRIED GNOCCHI WITH BROWN BUTTER, GARLIC, SAGE AND PECORINO ROMANO. Bring your appetite and join us for a night of great food and fun.
Steven Grass | Party-Style Participation
#200307A – Saturday, March 7 | 6:00 p.m. – 9:30 p.m.