Holiday Desserts – November 16 @ 10am

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There is no better way to end your thanksgiving dinner than a fabulous dessert. This Thanksgiving holiday impress your family and friends with a delicious homemade fruit galette (rustic tart), tarte tatin and a filled tart. We will begin with one tart dough that can be rolled flat or pressed in to form a shell. From there, we’ll prepare a FRENCH APPLE TART; SWEET POTATO TARTE TATIN and a MAPLE PUMPKIN BRULEED TART.

*$10 Reservation Fee to reserve a seat – Reservation fee will be refunded in the form of a Kitchen Window Gift Card after attending the seminar. Limited walk-in space available for all seminars. Remaining available seats are first-come first-served the day of the event with no reservation fee. Limit 2 free seminars per person. All guests must be present 10 minutes prior to posted start time or class space will be forfeited.

KW Culinary Team | Demonstration | $10 – Reservation Fee*
#191116B – Saturday, November 16 | 10:00 a.m. – 11:00 a.m.



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