Whether you are looking for some great inspiration for hosting a holiday open house, or planning to have friends and family over for festive celebrations, this hands-on interactive small plate class will give you the secrets to making your holiday a bit more stress-free. Our menu includes: RASPBERRY JALAPENO ROLLED TOAST; BLACKFOREST HAM, GRUYERE, HERB PINENUT PESTO EGG BOWL; GRANOLA CAKE WITH BLUEBERRIES, LEMON CURD, and THYME; SAUSAGE, EGG, CARMELIZED ONION STROMBOLI WITH MUSHROOM GRAVY; and SEAFOOD CREPES.
Champagne and mimosa bar available for an additional fee.
Doug Huemoeller & Steve Grass| Party-Style Participation | $89
#181118A – Sunday, November 18 | 11:00 a.m. – 2:30 p.m.