Whether you are looking for some great inspiration for hosting a holiday open house, or planning to have friends and family over for the holidays, this hands-on interactive small plate class will give you the secrets to making your holiday a bit more stress-free. Our menu includes: RASPBERRY JALAPEÑO ROLLED TOAST; BLACKFOREST HAM, GRÜYERE, HERB PINENUT PESTO EGG BOWL; GRANOLA CAKE WITH BLUEBERRIES, LEMON CURD, and THYME; SAUSAGE, EGG, and CARMELIZED ONION STROMBOLI WITH MUSHROOM GRAVY; and lastly, SEAFOOD CREPES.
Champagne and mimosa bar available for an additional fee.
Steven Grass | Participation | $89
#191222A – Sunday, December 22 | 11:00 a.m. – 2:30 p.m.