Mrs. Anderson’s Piano Whisk is a commercial-grade wire whip designed for home bakers, pastry chefs and professional chefs. A versatile kitchen utensil and must-have of baking tools for optimum blending of cooking and baking ingredients, resulting in better taste and presentation. No more lumpy batters or gravies. The flexible, lightweight wires carefully handle tasks that require a gentle touch, like whisking lighter sauces, delicate batters and doughs, or blending in more fragile ingredients without breaking them, like whipped egg whites and whipped cream. It best whips with more air incorporated for fluffier dessert recipes, smoother sauces, and lighter dough for pastries and other baked goods. Quickly whisk heavy whipping cream for a lofty whipped topping, whip egg whites for a perfect meringue, or beat eggs when baking cakes or for fluffy scrambled eggs or creamy egg custard. Made from 18/8 stainless steel, Mrs. Anderson’s Piano Whip is fully sealed and NSF approved for safer food preparation. Durable, rust proof and dishwasher safe.