Harold Import 11 Inch Silicone Brush, Blueberry

SKU: 8000HIC43640BB Categories: ,


In stock


HIC Essential Silicone Brush is a professional-quality cooking utensil that’s specially designed with the home chef in mind. Made from 100-percent pure silicone without any fillers, it exceeds FDA-approved standards to be strong, flexible, and durable with a superior and long lasting non-stick quality. Built with a seamless and non-porous design, this hardworking must-have of cooking tools eliminates food cross-contamination. It won’t stain, absorb odors, transfer flavors and won’t scratch surfaces, so it’s safe for use with nonstick cookware. It holds generous amounts of melted butter or sauce and quickly covers lots of surface in just a few swipes. Its silicone bristles won’t melt or singe during accidental contact with hot grill grates and won’t shed into the sauce like using traditional boar bristle brushes. Perfect for baking, cooking, grilling and outdoor cooking. Brush melted butter on top of freshly baked breads, baste roasts, glaze ham, sauce kabobs, chicken, steak or fish, grilled vegetables, fruit, and so much more. The silicone bristles are heat resistant (to 500-degrees Fahrenheit) and easy to clean. Made from FDA-approved silicone, HIC Essential Silicone Brush is completely sealed with a non-porous surface, eliminating bacteria growth and the worry of cross contamination of food. It won’t scratch surfaces, stain, absorb odors, or transfer flavors between uses. Compact and hangable for easy storage. Dishwasher safe for easy cleanup. Careers through Culinary Arts Program (C-CAP) works with public schools across the country to prepare disadvantaged high school students for college and career opportunities in the restaurant and hospitality industry. HIC is proud to support C-CAP by donating a portion of the proceeds from the sale of select items. To learn more visit ccapinc.org.


There are no reviews yet.

Be the first to review “Harold Import 11 Inch Silicone Brush, Blueberry”

Your email address will not be published. Required fields are marked *