It’s summer time, and that can only mean two things: you’ve got your grill fired up; and delicious, fresh vegetables are everywhere! In this delicious, hands-on class, you’ll learn tips and techniques for coaxing the most flavor from the summer harvest, and then you’ll prepare a variety of outstanding dishes that showcase the best the season has to offer. Under the guidance of our Grillmasters, you’ll start the evening by making STEAMED AND GRILLED ARTICHOKES WITH LEMON AIOLI. Next, you’ll prepare GRILLED GREEN BEANS WITH CHARRED RED PEPPER AND ONION DIP. You will then try your hand at an open-fire spin on a summer classic by making CHARRED ROMAINE SALAD WITH SMOKED TOMATO VINAIGRETTE. If you’re looking for heartier fare, we will then turn our attention to two classic sides—OAXACAN GRILLED CORN and HOT AND SPICY GRILLED SWEET POTATOES. Last but not least, we will move on to the seriously tasty PORTABELLA SLIDERS—grilled portabella caps stuffed with PISTACHIO PESTO and ONION JAM. Join us for this wonderful opportunity to expand your grilling repertoire!
Jeff Adamek and Steven Grass | Participation | $89
#190725A – Thursday, July 25 | 6:00 p.m. – 9:30 p.m.