Few grills have the die-hard fans that kamado style grills have, but rest assured, they have earned it. So what is it that sets this outstanding outdoor cooker apart? Its versatility and performance! Combining the capabilities of an oven, smoker, and grill, there’s little they can’t do. Of course, the wealth of possibilities can seem overwhelming to the uninitiated, so our resident Grillmasters are here to teach you what you need to know to get started. In this hands-on class, you’ll learn about how to start your grill and select charcoal, and then you’ll set your grill and start cooking! You’ll make SMOKED BEEF TENDERLOIN WITH WARM FINGERLING POTATO SALAD. Chicken with a summer twist is next on the menu with LEMONADE CHICKEN WITH WATERCRESS, BACON & RED ONION. Finally, you’ll finish with a fresh GRILLED BBQ SALMON WITH CHARRED CORN & AVOCADO SALAD. You’ll leave class with the confidence to grill these dishes and more!
Daniel Darvell & Doug Huemoeller | Participation | $89
#190716A – Tuesday, July 16| 6:00 p.m. – 9:30 p.m.