The key to graduating to "Gas Grillmaster" is gaining an understanding of the fundamentals of your grill. You’ll learn everything you need to know to maximize flavor, minimize hassle, and generally make the most out of any gas grill. We will work together in small groups and cover all the basics. We will start the cooking with MARGARITA CHICKEN SKEWERS WITH COCONUT VINAIGRETTE—a delectable and surprising dish that brings the tropics to your backyard. Next, you’ll prepare SMOKED PEPPER-RUBBED RIBEYE WITH MEMPHIS BARBECUE SAUCE and serve it alongside ASPARAGUS WITH SHERRY-BACON VINAIGRETTE. Finally, you’ll move on to HICKORY-SMOKED CIDER-BRINED PORK TENDERLOIN WITH GRILLED APPLES—a delicious, seasonal dish that will keep you grilling even as the weather cools down. This is a fun evening that no gas griller should miss, so join us for this excellent opportunity to broaden your skills and deepen your love of gas grilling!
Daniel Darvell | Participation | $79
#190319A – Tuesday, March 19 | 6:00 p.m. – 9:00 p.m.