Just about every griller dreams of the perfect steak, which begs the question: what is the "perfect steak"? Fortunately, our Grillmasters are here to help you cut through the gristle and find out. As you taste your way through different grades of beef (choice, select, and prime), different finishing techniques (grass-fed vs. dry-aged), and the four primary cuts of steak, you’ll gain an understanding of the unique flavor of each different type and figure out which steak is just right for you. You’ll also prepare an impressive spread of classics to accompany your steak including CHOPHOUSE SALAD—butter lettuce, candied pecans, red onion and blue cheese dressing; GRILLED ASPARAGUS, ZUCCHINI AND SCALLIONS WITH HERB VINAIGRETTE; and CEDAR-PLANKED MASCARPONE LEEK POTATOES. We will also fashion two delicious compound butters to dress the steak—LOBSTER BUTTER and WILD MUSHROOM BUTTER. Finally, you’ll end the night with a light dessert of STRAWBERRIES WITH AGED BALSAMIC.
Daniel Darvell and Doug Huemoeller | Participation | $99
#180823A – Friday, August 23 | 6:00 p.m. – 10:00 p.m.