If you love outdoor cooking and are looking for new ways to use your grill, then this is the class for you. Our Grillmasters will walk you through the preparation of a unique and delicious brunch menu that is perfect for a lazy weekend morning. We’ll talk about the versatility of gas and charcoal grills and learn techniques for grilling foods that you may not have considered "grillable" before. We’ll start with something sweet: CHERRY SOUR CREAM COFFEE CAKE. Next up, a perennial breakfast favorite: BISCUITS AND GRAVY WITH HOMEMADE SMOKED BREAKFAST SAUSAGE. We will follow that up by indulging in a SAVORY BREAKFAST MEAT ROLL WITH PESTO, BACON, ITALIAN SAUSAGE, LEEKS, MUSHROOMS, AND MOZZARELLA CHEESE ROLLED UP IN HONEY POTATO BREAD. Last but certainly not least, we’ll feed your inner carnivore with COFFEE-RUBBED GRILLED FILET AND EGGS ON TOASTED BRIOCHE WITH SUN-DRIED TOMATO AIOLI.
Jeff Adamek and Steven Grass | Participation | $89
#190817A – Saturday, August 17 | 11:00 a.m. – 2:30 p.m.