Whole green peppercorns are fresh unripe berries that are freeze-dried to retain their color and flavor. Neither as hearty nor as pungent as they would be if they were allowed to ripen, green peppercorns crush easily and are great to use in sauces, on vegetables and in seafood dishes.
.8 oz. bottle
Tip: Green peppercorns tend to be soft and can gum-up a pepper mill mechanism. Consider using a mortar and pestle to crush them.