Garam Masala (meaning ‘warm blend of spices’) is an all-purpose curry blend that is used in many Indian dishes. It has a base of cardamom, the most expensive of the spices in curries, and a variety of other rich ingredients including; cumin, pepper, coriander, cloves and cinnamon. The flavor is slightly spicy due to the pepper and cinnamon, but the heat is not pronounced. Try it on fish, lamb, pork, and poultry. Us it as you would any curry powder. This blend is salt-free.
2.1 oz. bottle