We’ve all been there… standing in the grocery store trying to figure out what to throw in the cart to get a healthy, quick dinner on the table. With a little pre-planning, it can be done with ease. Join us to get the secrets for healthy, tasty meals that fit into a busy schedule. We will work on 4 meals you can get on the dinner table in 30 minutes creating minimal mess and dishes. Tonight’s features are PARCHMENT CHICKEN WITH LEMON-GINGER CARROT AND ZUCCHINI; WHITE BEAN CHICKEN CHILI; KOREAN-STYLE MEATBALLS WITH CRISPY RICE; and PAN-FRIED SALMON WITH LEMON-BASIL PASTA.
Jeff Adamek | Participation | $79
#190710A – Wednesday, July 10 | 6:00 p.m. – 9:30 p.m.