We’ve all been there… standing in the grocery store trying to figure out what to throw in the cart to get a healthy, quick dinner on the table. With a little pre-planning, it can be done with ease. Join us to get the secrets for healthy, tasty meals that fit into a busy schedule. We will work on 4 meals you can get on the dinner table in 30 minutes creating minimal mess and dishes. Tonight’s features are BAKED RIGATONI; SHRIMP PAD THAI; CHICKEN MASALA and BEEF BARBACOA TOSTADA.
Jeff Adamek | Participation | $79
#190320A – Wednesday, March 20 | 6:00 p.m. – 9:30 p.m.