Fundamentals of Quick Weeknight Meals 4 – August 27 @ 6pm

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We’ve all been there… standing in the grocery store trying to figure out what to throw in the cart to get a healthy, quick dinner on the table. With a little pre-planning, it can be done with ease. Join us to get the secrets for healthy, tasty meals that fit into a busy schedule. We will work on 4 meals you can get on the dinner table in 30 minutes creating minimal mess and dishes. Tonight’s features are BAKED RIGATONI; SHRIMP PAD THAI; CHICKEN MASALA and BEEF BARBACOA TOSTADA.

Jeff Adamek | Participation | $79
#190827A – Tuesday, August 27 | 6:00 p.m. – 9:30 p.m.


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