We’ve all been there… standing in the grocery store trying to figure out what to throw in the cart to get a healthy, quick dinner on the table. With a little pre-planning, it can be done with ease. Join us to get the secrets for healthy, tasty meals that fit into a busy schedule. We will work on 4 meals you can get on the dinner table in 30 minutes creating minimal mess and dishes. Tonight’s features are ROASTED CHICKEN TAMALE PIE, VIETNAMESE SHRIMP NOODLE SALAD, CAJUN CHICKEN PASTA, and PAN SEARED RED SNAPPER TACOS.
Jeff Adamek | Participation
#200310A – Tuesday, March 10 | 6:00 p.m. – 9:30 p.m.