Fundamentals of Pasta – March 6 @ 6pm

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These are not your noodles from a box! This class will show you just how fun and easy it is to make fresh pasta at home. You’ll make your own all-purpose PASTA DOUGH by hand, then knead it and sheet it, to make the perfect noodle. Using this skill, our first dish will be classic FETTUCCINI with a simple TOMATO BASIL PASTA SAUCE. We will then build the ultimate classic LASAGNA with sausage and pancetta meat sauce, seasoned ricotta, and layers of melty cheese. While the lasagna bakes, you’ll learn to make SPINACH RICOTTA RAVIOLI WITH BASIL PESTO—a crowd pleasing, stuffed pasta. This class will give you the confidence and skills to create a beautiful meal of fresh pasta any time.

Jeff Adamek | Participation
#200306A – Friday, March 6 | 6:00 p.m. – 9:30 p.m.


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